Adrienne will take care of everything!
Whether in your own house or a rented villa, Adrienne will do the shopping and make sure your fridge and pantry are stocked with food and wine according to a selected list. All meals will be prepared to your taste and your budget and your kitchen will be clean and well organised.
Adrienne takes a personal interest in your desires and is always available for consultation and detailed discussions. She can advise you about both food and wines. You can design your own menu or leave it completely or partly up to her.
In the morning the breakfast table will be laden with fresh fruits, smoothies, coffee, tea, breads, croissants, jams, yoghurts, almond milk, muesli, seeds, cheese, cold cuts and homemade quiche. Eggs will be cooked any way you wish.
A light lunch will be served with fresh local produce, a variety of salads, greens and herbs and a glass of your favourite wine.
Dinner can be as formal or as casual as you choose. You will be able to relax and enjoy yourself and your guests, while being the perfect host, as Adrienne will take care of all the details from fresh flowers and decorations to the appropriate table setting. She will instruct your staff and kitchen help so they will contribute to the pleasant atmosphere. Drinks and appetizers will be served and dinner will always be beautifully presented as well as delicious.
Adrienne is a master planner and organizer as well as a connoisseur of the culinary arts, but it is her genuine interest in her clients, the human touch combined with the highest professional standards, which delight her clients and assure their complete satisfaction.
Style of cooking
Adrienne’s cuisine is contemporary French-Italian with a soupçon of international styles, full of color and flavour, based on fresh, top quality products. She focuses on light and healthy cuisine and uses local organic products as much as possible. She puts her utmost efforts into the art of making desserts, her specialty being Panna Cotta and Tarte Tatin